The quest for quality is the basis for all winemaking decisions on the Chalk Hill Estate. The vineyardists coax Mother Nature to create perfect fruit that, once harvested, is delivered to the winery with only the most delicate touches.

Each of our 60 vineyard blocks are tended throughout the year individually. The grapes are then hand harvested, parcel by parcel and fermented in small, distinct lots. This meticulous handling of the vines, grapes and finished wine allows the ultimate expression of Chalk Hill's many and varied terroirs.

Now Chalk Hill Estate invites you to enjoy this same kind of hands-on, quality experience on a 14-day cruise from Copenhagen to Lisbon. Join other members of the Chalk Hill Wine Club on this extraordinary journey with the legenday French chef, Jacques Pepin. Jacques Pepin is the executive culinary director of Oceania Cruises and will be onboard lecturing and hosting cooking demonstrations. You will also have the opportunity to go on an optional culinary excursion with Master Chef, Jacques Pepin.

Oceania Cruises: Insignia radiates her own unique warmth and character. Her distinctive personality shines through from the moment you first step into her newly redesigned, neo-classical lobby or Toscana, resplendent in rich new fabrics and furnishings that reflect the charisma of Tuscany. Insignia boasts decks and verandas graced with the finest teak and exquisite custom stone and tile work. To ensure the elegance shines throughout the entire experience, there is all new Villeroy & Boch china, the finest silver and crystal, and a distinctive museum-quality art collection that is an eclectic melding of traditional and contemporary, with a touch of whimsy.